Getting Hooked On The 12 Days Of Fishmas Advent Calendar

What is the 12 Days of Fishmas Advent Calendar?

For seafood lovers, the 12 Days of Fishmas Advent Calendar is the ultimate holiday treat. Launched in 2020, this advent calendar features a dozen different types of sustainable seafood, each packaged in a festive box with a recipe card and cooking instructions. From smoked salmon to lobster tails, this advent calendar offers an exciting way to discover new seafood dishes and flavors.

How does the advent calendar work?

The advent calendar follows the traditional 12-day countdown to Christmas. Each box is numbered and contains a different type of seafood. On the first day of Fishmas, you might find a package of fresh oysters. On the second day, there might be a box of shrimp. Each day, you open a new box and discover a new seafood surprise!

Why choose sustainable seafood?

Choosing sustainable seafood is important for the health of our oceans and the future of our planet. Sustainable seafood is caught or farmed in ways that minimize harm to the environment and protect fish populations for future generations. By choosing sustainable seafood, you can enjoy delicious seafood dishes while also supporting responsible fishing practices.

What types of seafood are included in the advent calendar?

The 12 Days of Fishmas Advent Calendar features a variety of sustainable seafood, including salmon, shrimp, crab, lobster, scallops, oysters, and more. Each package is carefully selected to showcase the best of what the ocean has to offer, and the recipe cards provide inspiration for how to cook and enjoy each type of seafood.

How can I order the advent calendar?

The 12 Days of Fishmas Advent Calendar is available for purchase online through the company’s website. The calendar sells out quickly each year, so it’s best to order early to ensure you don’t miss out on this delicious holiday treat!

What are some recipe ideas for the seafood in the advent calendar?

The recipe cards included in the advent calendar offer a variety of ideas for how to cook and enjoy each type of seafood. Some recipe ideas might include smoked salmon crostini, shrimp scampi, lobster bisque, or seared scallops with lemon butter. The possibilities are endless!

What are the benefits of trying new seafood dishes?

Trying new seafood dishes can be a fun and exciting way to expand your palate and discover new flavors. Seafood is also a great source of protein, omega-3 fatty acids, and other important nutrients. By trying new seafood dishes, you can add variety to your diet and enjoy the many health benefits that seafood has to offer.

How can I learn more about sustainable seafood?

There are many resources available online to help you learn more about sustainable seafood. The Monterey Bay Aquarium’s Seafood Watch program is a great place to start. This program offers recommendations for sustainable seafood choices and provides information on fishing practices and environmental impact. You can also check with your local fish market or seafood restaurant to learn more about where your seafood comes from and how it was caught or farmed.

Conclusion

The 12 Days of Fishmas Advent Calendar is a delicious and sustainable way to celebrate the holiday season. With a variety of seafood options and recipe ideas, this advent calendar offers a fun and exciting way to discover new flavors and expand your palate. By choosing sustainable seafood, you can also support responsible fishing practices and help protect the health of our oceans for future generations.

Question and Answer

Q: What is the 12 Days of Fishmas Advent Calendar?

A: The 12 Days of Fishmas Advent Calendar is a holiday advent calendar that features a dozen different types of sustainable seafood, each packaged in a festive box with a recipe card and cooking instructions.

Q: How can I order the advent calendar?

A: The advent calendar is available for purchase online through the company’s website.

Q: What types of seafood are included in the advent calendar?

A: The advent calendar features a variety of sustainable seafood, including salmon, shrimp, crab, lobster, scallops, oysters, and more.